The Incider

Apple-Cyser-White

This scrumptious barrel fermented hard apple cider is made from mead and local apples hand picked from trees that are over 50 years old. The blend of heritage apples, lees aging and barrel fermentation make this a rich, off dry cider, with refreshing fruit and acidity.

Drink with your braised pork, spicy asian cuisine, pizza or by itself in good company.